Vicki Brown FLP - Flavours of Forever September

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Flavours of Forever September

By Forever UK, added to Forever Knowledge on 01/09/2021. Posted here 06/09/2021

From Forever Aloe Vera Gels to Forever Bee Honey, you’re probably familiar by now with the range of consumable products that Forever stocks, each with their own individual health benefits. But have you ever stopped to consider all the possible ways to use them?

Vicki Brown - Independent Business Owner of Forever Living products

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From Forever Aloe Vera Gels to Forever Bee Honey, you’re probably familiar by now with the range of consumable products that Forever stocks, each with their own individual health benefits. But have you ever stopped to consider all the possible ways to use them?

We’ve started to create monthly Flavours of Forever and Shake of the Month videos for you, so that you can experience the true power of aloe in a variety of different recipes. These recipes are perfect whether you want to enjoy a healthful snack for yourself or want to introduce others to products in the Forever line up!

Shake of the Month: Ginger Ninja

120ml carrot juice

1tbsp fresh ginger

1 banana

1 scoop Forever Lite Ultra Vanilla

210g ice cubes

Simply blend the ingredients in a blender until they reach the desired consistency and enjoy!

Flavours of Forever: No-Bake Protein Bars

1 ½ cups porridge oats, blended into flour

½ cup Forever Lite Ultra Vanilla

½ a cup Rice Krispies

½ tsp sea salt

½ cup peanut butter (make it nut-free by using sunflower seed butter)

½ cup Forever Bee Honey

A drizzle of melted dark chocolate

Line an 8-inch square pan with some parchment paper.

Mix together the oat flour, Forever Lite Ultra, Rice Krispies and salt in a medium bowl.

Mix together the peanut butter and Forever Bee Honey in another bowl.

Mix the dry and wet ingredients together and give them a stir until combined. Tip the mixture into your lined pan and make sure it’s pressed down with the back of a spoon.

Pop the tin in the freezer for around 10 minutes. Take them out to slide them into bars – this recipe should yield around 12 bars. Drizzle a bowl of melted dark chocolate over the bars, pop them back into the freezer for 10 minutes to set and store in an air-tight container for around three months.